My only sadness is that we don't get to be there more or that they didn't have the restaurant when we were there. Brian and I both got to be a part of some of their catering gigs though and that was totally fun. I love how Trish and Joel do things beautifully.
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Their daughter Bella "taught" my trio how to make cappuccinos and they presented me with this!
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Emora eating leg of lamb.
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Chef Joel in his kitchen, creating masterpieces.
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The biggest fork I've ever seen.
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Healer, friend, supporter, inspirer, Trish in her garden spaces behind the restaurant. December and she pulled up some little carrots for supper! She also has a bunch of lettuce and herbs growing. The only thing we are growing this time of year in Fort Qu'Appelle is icicles! But I am dreaming of our garden in spring. I bought some cheap, cheap end of season seeds. They are nestled away in the cupboard.
Meanwhile it's about -40 here! I walk around in warm slippers, a long sleeve shirt and sweater, sometimes with a scarf around my neck, drinking hot tea or coffee INSIDE the house and I had to fight with my daughter to take ski pants to school (she says she doesn't need them since they are having indoor recess). I fought with both her and her brother to put on a long sleeve shirt over their t-shirts. At the end of the day, I found their discarded shirts in their backpacks. Are they part heater or something?! Amazing!
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